Esha Dev
Founder
I spent the majority of my early career in San Francisco at hospitality PR agencies, working with award-winning restaurants, fast casual concepts, and globally recognized brands like Ritz-Carlton. I later transitioned to working in-house communications roles at startups and restaurants.
In 2017, I started Saffron Public Relations in order to focus on female-owned food products, hospitality, and design-forward concepts, and the talented entrepreneurs behind them. Fueled by the desire to do things differently than the average PR firm or consultancy, I offer my clients high-level, personalized attention, coast-to-coast contacts, and meaningful results. I routinely secure top-tier coverage in outlets like The New York Times, Wall Street Journal, Fast Company, Bon Appetit, and Food & Wine. Additionally, I provide brand strategy and guidance on authentic messaging and marketing that helps businesses better connect with their ideal audiences, and initiate strategic partnerships that expand their customer base.
Want to learn more? Say hello: [email protected]