Principal & Founder
I help my clients see tangible results with my authentic approach, longstanding media relationships, creative mindset, and ability to spot and stay on top of trends. I've loved telling stories for as long as I can remember and now have the privilege of using this passion to benefit deserving brands, organizations, and entrepreneurs,
After working with some of the best in food and lifestyle PR across the country, I launched Saffron Public Relations in 2017. Saffron PR has enabled me to merge my experience with over 10 years of strategic communications and storytelling with my desire to do things differently than your average PR firm: consistently offering my clients high-level and personalized attention.
I consider my clients to be family, and work tirelessly to ensure that my communication strategies and top-tier press placements promote their brand visibility, build long-reputations and followings, expand their audience, and increase profitability. I've successfully secured top-tier, impactful coverage in outlets like the New York Times, Wall Street Journal, People, Fast Company, NPR, Oprah Magazine, Bon Appetit, and Food & Wine.
Spending time getting to know my clients is important to me and having a great time working and laughing with them while doing impactful work is a driving force behind what I do.
Want to learn more? Say hello: email@example.com