Principal & Founder
After working with some of the best in food and lifestyle PR, I launched Saffron PR in 2017. I've loved storytelling for as long as I can remember and now have the privilege of using this passion to benefit deserving food brands and entrepreneurs based all over the country. Saffron PR has enabled me to merge my agency and in-house experience with over a decade of strategic communications. I'm fueled by my desire to do things differently than your average PR firm or consultancy. My work is hands-on, and I'm able to consistently offer my clients high-level, personalized attention. I consider my clients to be family and work tirelessly to ensure that my communication strategies and top-tier press placements promote their brand visibility, build long-reputations and followings, expand their audience, and increase profitability.
I've successfully secured top-tier coverage in outlets like The New York Times, Wall Street Journal, People, Fast Company, Oprah Magazine, Bon Appetit, and Food & Wine. Spending time getting to know my clients is important to me and having a great time working and laughing with them while doing impactful work is a driving force behind what I do.
Want to learn more? Say hello: email@example.com